The HSR WIC Services Team has extensive experience researching issues affecting not only the service delivery and performance of WIC, but other food assistance programs as well. HSR has conducted these studies on the national and state levels for USDA's Food and Nutrition Service and Economic Research Service, and can use this research experience to help improve your program or evaluate pieces of your WIC program. Click on the links below to view the studies.

Changes in Client Service in the Food Stamp Program After Welfare Reform: A Synthesis of Case Studies in Eight States

Report to Congress on State Use of Funds to Increase Work Slots for Food Stamp Recipients

State Food Stamp Policy Choices Under Welfare Reform