FSNEP
Case Study Report
436 kb file
In 1997,
the Food and Nutrition Service (FNS) commissioned a study of State-level
efforts to provide food stamp recipients and eligibles with nutrition
education. The purpose of the study was to provide FNS with descriptive
information about how Food Stamp Nutrition Education has been implemented
in States utilizing the optional nutrition education provisions of the
Food Stamp Program. As a part of that study, six local case studies
were conducted to examine how local programs implement State policy.
This report
presents information obtained from the six case studies. The goal of
the case study reports is to provide descriptive information about how
local programs implement nutrition education activities for food stamp
recipients and eligibles. (Prepared for U.S. Department of Agriculture,
Food and Nutrition Service, April 28, 2000)
FSNEP
Final Report
524 kb file
In 1997,
the Food and Nutrition Service (FNS) commissioned a study of State-level
efforts to provide food stamp recipients and eligibles with nutrition
education. The purpose of the study was to provide FNS with descriptive
information about how Food Stamp Nutrition Education has been implemented
in States utilizing the optional nutrition education provisions of the
Food Stamp Program. (Prepared for U.S. Department of Agriculture, Food
and Nutrition Service, April 28, 2000)
Evaluating
Social Marketing in Nutrition: A Resource Manual
192 kb file
This manual
was developed in response to efforts to implement social marketing of
nutrition education to low-income audiences as part of Food Stamp Nutrition
Education Programs, and offers guidance to States and community programs
about how to evaluate social marketing in such programs. (Prepared for
USDA Food and Nutrition Service, 1999)
Evaluating
Social Marketing in Nutrition: A Resource Manual
192 kb file
This manual
was developed in response to efforts to implement social marketing of
nutrition education to low-income audiences as part of Food Stamp Nutrition
Education Programs, and offers guidance to States and community programs
about how to evaluate social marketing in such programs. (Prepared for
USDA Food and Nutrition Service, 1999)
Needs
Assessment Resource Manual: A Guide for State Nutrition Education Networks
111 kb file
This manual
addresses the tasks involved with conducting needs assessment activities
related to developing social marketing strategies for delivering nutrition
education, and provides specific suggestions for conducting each task.
(Prepared for USDA Food and Nutrition Service, 1997)
Social
Marketing Resource Manual: A Guide for State Nutrition Education Networks
192 kb file
The purpose
of this guide is to provide State nutrition education network members
with background on the tasks associated with social marketing and with
specific suggestions for conducting each task, so that interventions
to promote positive changes in nutritional practices among low-income
individuals will be successful. (Prepared for USDA Food and Nutrition
Service, 1997)
A
Consolidated Contract between the South Carolina Maternal and Child
Health and Medicaid Programs for the Provision of Family Support Services
under the Palmetto Health Initiative
139 kb file
For the
State of South Carolina, HSR facilitated the initial integration of
Maternal and Child Health (MCH) services within the South Carolina Department
of Health and Environmental Control (DHEC) and Medicaid managed care.
The report presents a draft contract between Medicaid and MCH defining
a package of "wrap around" Family Support Services-including
outreach, risk assessment, case management, health education, nutritional
services, social work services, and caregiver training-that could continue
to be provided by DHEC providers and reimbursed by Medicaid within a
managed care environment. (Prepared for South Carolina Department of
Health and Environmental Control, 1995)
